Last night we were hosted by Chef Matt at Cha Bella, a Savannah restaurant that specializes in local and seasonal fare. Over 100 of their Farm Box recipients came out to have dinner with farmers. We were there showcasing our eggs (which have just been added as a Farm Box option) our CSA (which is a great compliment to the Farm Box), and, as you can see in the picture, the meat (chicken, pork, turkey, lamb, duck, man meat) we have available every Saturday at the Forsyth Farmers' Market.
The night ended with us and other farmers we know seated at the heads of all the tables, talkin' good food with people. It's no small feat to feed 100 people at once...
Thanks for a great meal--and for honoring local farmers. One of these days we'll get pasture raised chicken on the menu at Cha Bella.
2 years ago