Ready to eat! They're cute and delicious, averaging about 3.5lbs. They'll make their 2010 debut in Savannah this week (Saturday, April 10th @ the Forsyth Market from 9am - 1pm), and in Statesboro next week (Saturday, April 17th @ the Mainstreet Market from 9am - 1 PM). After that we hope to have enough supply to continue alternating weeks and offering them throughout the market season.
When you (yes, you--and everyone you know) buy chicken and eggs from your local unconventional ecological farmers (ahem...me and Elliott), you're supporting...
--the production of clean, safe, epically scrumptious food --a fair wage for your farmer --responsible land stewardship --your local economy and rural culture --decent and humane animal treatment --your own health, nutrition, and vitality!
We can't tell you how satisfying it is to raise these birds. Compliments about their superior flavor and texture never get old--it makes battling rainstorms and foxes seem worth it.