tag:blogger.com,1999:blog-2396063981072279135.post1621401273150133197..comments2023-09-01T03:41:50.366-07:00Comments on FRESH FARMING: Turkey Cam Courtesy of Anthony-Masterson and GROW! The MovieThe Farm Teamhttp://www.blogger.com/profile/04289599403323599415noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2396063981072279135.post-4113392441140103792010-07-30T13:11:37.160-07:002010-07-30T13:11:37.160-07:00Don't worry, we've got your name down on t...Don't worry, we've got your name down on the list for turkey. The deposit is $25, and we can take that at the market if that works for you. No need to use a stamp. As for pork...and chop...they'll be coming soon to a market near you. They're about 200lbs right now. We're going to get them up to about 250 and then process--should be around the end of August. They're growing a bit slower than expected, but the taste will be worth it.Unknownhttps://www.blogger.com/profile/17450577153236765506noreply@blogger.comtag:blogger.com,1999:blog-2396063981072279135.post-38576663828597930602010-07-26T16:45:16.721-07:002010-07-26T16:45:16.721-07:00You guys ARE saving me a turkey, yes? Seriously? A...You guys ARE saving me a turkey, yes? Seriously? Also want any cut of the piggies you can offer (except chitlins) AND sausage AND lard (if you're making...)Annette Lainghttps://www.blogger.com/profile/00621859944708955098noreply@blogger.com